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Ingredients
- 1 Egg
- 1 tsp Salmon flakes (you can use the store-bought kind)
- 1/2 tsp or more Aonori
- 1/2 tsp or more Sugar
- 1 dash Vegetable oil
Method
- Mix the egg, aonori, salmon flakes and sugar well.
- Heat a pan with vegetable oil, pour 1 and roll it up for 2 or 3 times.
- It is easier to cut the omelette once it cools.
- These are good for lunch boxes, too.