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Categories:Viewed: 70 - Published at: 2 years ago
Ingredients
- 1 12 cups quinoa, cooked according to package directions
- 12 bunch green onion, whites smashed and finely sliced, green tops chopped
- 1 lemon, juice and zest of
- 1 teaspoon ginger, minced
- 14 cup extra virgin olive oil
- 12 English cucumber, halved and diced
- 12 bunch mint, picked and roughly chopped
- salt
Method
- In a small bowl, place whites of green onion, lemon juice, zest, ginger, oil and salt; stir to incorporate.
- In a large bowl, place quinoa, cucumber and chopped green onion tops.
- Add white onion mixture to quinoa mixture, gently toss.
- Add mint, gently toss and season with salt.
