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Categories:
ground beef onion green chilies sour cream cream of chicken soup taco seasoning chili powder garlic cayenne salt pepper oil flour tortillas Cheddar cheese
Viewed: 5 - Published at: 8 years agoIngredients
- 1 14 lbs ground beef
- 1 medium onion, chopped
- 2 (4 ounce) canschopped green chilies
- 1 pint sour cream
- 2 (10 3/4 ounce) cans cream of chicken soup
- 1 (1 1/3 ounce) package taco seasoning
- 12 teaspoon chili powder
- 12 teaspoon garlic powder
- 12 teaspoon cayenne
- 14 teaspoon salt
- 14 teaspoon pepper
- 1 tablespoon oil
- 12 large flour tortillas
- 12 cup shredded cheddar cheese
Method
- Saute onion in oil until translucent.
- Add ground beef and brown, drain fat then add back to pan.
- Add taco seasoning and 1 can green chiles.
- In a large bowl combine sour cream, cream of chicken, 1 can green chiles, garlic powder, chile powder, cayenne, salt & pepper.
- Roll 3-4 tbs.
- of meat into each tortilla, place in casserole dish.
- Spread sour cream mixture over rolled tortillas and top with cheddar cheese.
- Bake 15-20 minute at 300 degrees.
