You may also like
Ingredients
- to taste pepper
Method
- I put them under a hot grill and turn them infrequently until black all over.
- I then put them in a pot with a well fitting lid to cool.
- (The books often say put them in a plastic bag, but I try to minimise my use of plastics for environmental reasons)
- Once you can handle them you can peel off the black skin easily.
- Don't run them under the tap as much of the flavour can go.