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Categories:Viewed: 50 - Published at: 4 years ago
Ingredients
- 3 medium zucchini, halved lengthwise and sliced 1/4-inch thick (about 1 pound)
- 1 1/2 cups sliced mushrooms
- 1 yellow onion, sliced and separated into rings
- 2 -3 teaspoons extra virgin olive oil
- 1/4 teaspoon salt
- 1/2 teaspoon dried Italian seasoning
Method
- Preheat oven to 450 degrees F.
- Place all of the ingredients in a large bowl and toss to mix well.
- Coat an 11x13-inch roasting pan or the bottom of a broiler pan with nonstick cooking spray and spread vegetable mixture over the bottom of the pan.
- Bake for 15 minutes.
- Stir the vegetables and cook for another 5 to 10 minutes, until they are tender and nicely browned.
- Serve hot.
