You may also like
Categories:Viewed: 71 - Published at: 3 years ago
Ingredients
- 1 large tomatoes, ripe
- 1 -2 tablespoon pesto sauce (I use ready made from the supermarket)
- mozzarella cheese
- 1 tablespoon Italian seasoned breadcrumbs
- salt
Method
- Preheat oven to 350 degrees.
- Cut very thin slice from bottom of tomato so it will sit upright.
- Cut off approximately the top fifth of the tomato.
- Using a spoon scoop out pulp, juice and seeds creating a container.
- Spread pesto inside tomato cavity.
- Fill tomato with mozzarella, approximately 1/3 cup.
- Sprinkle bread crumbs on top.
- Bake in shallow dish sprayed with Pam for 25-35 minutes.
