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Categories:Viewed: 38 - Published at: a year ago
Ingredients
- 2 red peppers
- 2 tablespoons minced garlic
- 1 tablespoon olive oil
- 1 pinch red pepper flakes
- 1 teaspoon dried sweet basil leaves
- evaporated milk
- 1 teaspoon red wine vinegar
- chicken broth
- salt
- pepper
Method
- wash and dry red peppers.
- broil peppers, turning every 3 to 5 minutes.
- Do this until each side is charred and blistered.
- place peppers in bowl and cover with plastic wrap for 5 minutes ( this helps with peeling).
- Peel, cut, and pit peppers.
- cut peppers into 1 inch chunks(small enough that they'll fit into processor).
- In a food processor, puree the garlic, olive oil, pepper flakes, salt, pepper, basil and your chopped peppers.
- In a saucepan, add your puree mix, a few splashes of evaporated milk, vinegar, and 2 tablespoons of broth.
- Bring mixture to a boil and then simmer for 5 minutes.
