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Categories:
yellow cornmeal flour sugar baking powder baking soda salt buttermilk unsalted butter egg red bell peppers onion unsalted butter
Viewed: 59 - Published at: 8 years agoIngredients
- 1 1/2 cups yellow cornmeal
- 1 cup all-purpose flour
- 2 1/2 tablespoons sugar
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon baking soda
- 1 teaspoon salt
- 1 3/4 cups buttermilk
- 3 tablespoons unsalted butter, melted
- 1 large egg
- 1/3 cup chopped bottled roasted red bell peppers, rinsed and drained
- 1/4 cup grated onion
- 1 tablespoon unsalted butter
Method
- Preheat oven to 425°. Combine cornmeal, flour, sugar, baking powder, baking soda, and salt in a bowl. Combine buttermilk, 3 tablespoons melted butter, and egg in a bowl. Stir roasted red bell peppers and onion into buttermilk mixture. Stir buttermilk mixture into cornmeal mixture.
- Place 1 tablespoon butter in a 10-inch cast-iron skillet; place skillet in oven 1 minute. Remove pan from oven; pour batter into pan. Bake at 425° for 25 to 28 minutes.
