You may also like
Ingredients
- 1 Tbsp. sugar
- 2 Tbsp. vinegar
- 2 c. pecan halves
- 1 Tbsp. butter or margarine
- seasoned salt
Method
- In a jar, mix sugar, vinegar and pecans.
- Shake together well to coat pecans.
- Spread on aluminum in a shallow pan.
- Bake in preheated 250° oven for 45 minutes.
- Add butter and sprinkle with seasoned salt.
- Stir well and bake 30 minutes more.