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Ingredients
- 2 lbs green beans, washed, dried, and trimmed
- 1 shallot, finely chopped
- 2 tablespoons extra virgin olive oil
- sea salt, to taste
Method
- Preheat oven to 450 degrees.
- In a large bowl, toss the beans and shallots with the olive oil. Arrange on a non-stick or foil-lined baking sheet in a single layer. Season with salt.
- Roast for 20-25 minutes, or until beans are tender and blistered. Serve immediately.