Roasted Garlic Red Potatoes with Green Beans - clove garlic

Method

• Chop both ends of the french green beans
• Drizzle green beans with olive oil and season with salt and pepper to taste.
• Set aside.
• Cut red potatoes into quarters or more if still too big.
• Transfer to mixing bowl.
• Slice the 5 garlic cloves.
• Mix in bowl - red potatoes, sliced garlic, onion and garlic powder, thyme, dill, salt, pepper and olive oil (toss until coated).
• Transfer red potatoes to a long baking dish and spread them out so there is no overlapping.
• Baked in oven at 425F for 1 hour.
• After 30 mins of cooking add the french green beans to the potatoes and continue baking for 30 mins.