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Ingredients
- 1 cup garlic clove, peeled
- 1 cup extra virgin olive oil
Method
- Place garlic cloves in an ovenproof container and pour in the olive oil, making sure all cloves are covered.
- Cover with aluminum foil and roast in a preheated 300-degree oven until light brown, about 1 hour.
- Strain the garlic and puree in a blender, adding a little of the strained oil if necessary to form a smooth paste.
- Transfer to a container and pour in enough oil to cover.
- Use as needed, storing the remainder in an airtight container in a refrigerator.
- Refrigerate and store the garlic-infused oil in a separate container.
