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Ingredients
- 3 34 ounces chocolate (1 pudding cup) or 3 34 ounces vanilla pudding (1 pudding cup)
- 34 cup fat-free whipped topping
- 14 cup peanut butter cereal (Reese's Puffs, etc)
- 1 tablespoon reduced-fat peanut butter
- 14 teaspoon vanilla extract
Method
- Crush the peanut butter cereal unitl you have crumbs (Try putting it in a zip top bag and crushing it with a rolling pin).
- In a bowl, combine the pudding and peanut butter.
- Add the whipped topping and vanilla extract and stir until well mixed.
- Stir in the ceral crumbs.
- Refrigerate for 10 minutes.
