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Categories:Viewed: 7 - Published at: 5 years ago
Ingredients
- 1/3 cup KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil
- 1 Tbsp. brown sugar
- 1 Tbsp. finely chopped fresh thyme
- 1 lb. Brussels sprouts, halved
- 1 lb. carrots, peeled, cut into 3-inch sticks
- 1 large red onion, cut into 1/2-inch-thick slices
Method
- Heat oven to 400F.
- Mix dressing, sugar and thyme until blended.
- Combine vegetables in 13x9-inch pan.
- Add dressing mixture; toss to coat.
- Bake 40 min.
- or until vegetables are tender.
