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Categories:Viewed: 47 - Published at: 2 years ago
Ingredients
- 6 lb. lamb leg
- juice of 1 lemon
- 2 cloves garlic
- 1 bay leaf
- 1/2 tsp. powdered rosemary
- 1/4 tsp. marjoram
- 3/4 tsp. black pepper
- oregano
- beef broth
- potatoes, carrots and baby onions
Method
- Precook vegetables almost done (the amount you need).