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Categories:Viewed: 38 - Published at: 3 years ago
Ingredients
- Red Wine-Blueberry Glaze
- 1 pint fresh blueberries, picked over and washed
- 1 cup red wine
- 1 cup pure maple syrup
- 1/4 cup Dijon mustard
- Roast Chicken
- 4 (1 lb) bone-in chicken breasts
- 4 tablespoons chopped fresh parsley
- salt & freshly ground black pepper
- paprika
- garlic powder
Method
- Bring the blueberries, wine, maple syrup, and mustard to a boil in a medium saucepan.
- Reduce heat to low and simmer until reduced by one-third, about 1 hour 15 minutes.
- To roast chicken:
- Preheat oven to 400 degrees F.
- Rinse the chicken breasts under cold water and pat dry.
- Split the chicken breasts in half.
- Place the chicken in a roasting pan and sprinkle with the parsley and as much salt, pepper, paprika, and garlic as you like.
- Roast the chicken for 30 minutes.
- Remove the chicken from the oven and spread with the glaze.
- Return to the oven and cook for 10 minutes longer, or until the meat is tender and the juices run clear when the meat is pierced with a fork.
