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Ingredients
- 1 (16 ounce) canned lychees, in syrup
- 1/2 - 3/4 cup Malibu rum, chilled
- 1 cup ice
Method
- Freeze the lychees with their syrup until frozen. I freeze them separately, but I don't think it matters.
- Combine ice, lychees, and rum into blender and blend until smooth.
- If it is too sweet for you, adjust with more ice. Drink up!