You may also like
Categories:Viewed: 40 - Published at: 5 years ago
Ingredients
- 1 tablespoon fresh lemon juice
- 1 tablespoon extra-virgin olive oil
- Pinch of sugar
- Kosher salt and freshly ground black pepper
- 8 thin slices very rare deli roast beef (about 8 oz. total), halved crosswise
- 4 cups baby arugula
- 1 ounce Parmigiano-Reggiano, shaved
Method
- In a large bowl, whisk together lemon juice, oil and sugar; season with salt and pepper. Arrange roast beef on a work surface. Add arugula to dressing; toss. Divide arugula among centers of roast beef slices, with a few leaves extending beyond beef. Top with shaved cheese, roll into cylinders and serve.
