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Categories:Viewed: 39 - Published at: 4 years ago
Ingredients
- 1 (16 oz.) pkg. rigatoni pasta
- 1 jar black olives
- 1 large green pepper
- 4 green onions
- 1 (8 oz.) jar Seven Seas Viva Italian dressing
- salad seasoning
- 1 large tomato, chopped
Method
- Cook rigatoni according to box instructions; drain with cool water.
- Chop peppers, black olives and green onions into pieces. Mix macaroni and vegetables in large bowl.
- Pour Italian dressing over mixture.
- Sprinkle with salad seasoning.
- Refrigerate overnight.
- Add tomato right before serving.
