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Categories:
Italian bread Ricotta cheese eggs cream vanilla ground nutmeg ground cinnamon butter confectioners maple syrup
Viewed: 97 - Published at: 7 years agoIngredients
- 1 loaf (1 pound) Italian bread
- 1 cup (8 ounces) ricotta cheese
- 4 large eggs
- 1/2 cup half-and-half cream
- 3 teaspoons vanilla extract
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1 tablespoon butter
- Confectioners' sugar
- Maple syrup, optional
Method
- Cut bread into 24 thin slices. Spread 12 slices with ricotta cheese; top with remaining bread slices. Beat eggs, cream, vanilla extract, nutmeg and cinnamon together.
- Dip each sandwich into egg mixture. In skillet, melt 1 tablespoon butter. Grill sandwiches slowly until golden brown; turn and grill other side.
- Dust with confectioners' sugar. Top with maple syrup if desired.
