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Categories:Viewed: 36 - Published at: 9 years ago
Ingredients
- 1 lb pizza dough
- 1/3 cup extra virgin olive oil
- 4 cloves garlic, crushed
- 6 oz goat cheese, crumbled
- 1 cup ricotta cheese
- 6 oz baby arugula leaves
Method
- Preheat the oven to 450°F. Grease 2 pizza pans or baking sheets. Halve dough and roll out each piece to a 13 x 9-inch rectangle. Place on pans.
- Brush pizzas with 1 tbsp oil. Combine garlic and goat cheese in a bowl. Crumble over pizzas. Top with ricotta. Season and drizzle each with 1 tbsp oil.
- Bake for 15 mins, swapping pans halfway through cooking, until pizza is browned and bottom is crisp. Top with arugula and drizzle with remaining oil.
