You may also like
Ingredients
- 18 None fresh mint leaves
- 1 lb fresh pineapple, chopped
- 4 cups apple juice
Method
- Start the motor of an empty food processor. Add mint and process until chopped. Add pineapple and process until finely chopped. Add 1 cup apple juice then 3 large scoops of ice cubes, 1 scoop at a time, processing until ice is finely crushed.
- Transfer frappe to a large serving pitcher and top with remaining apple juice.