You may also like
Categories:
Ricotta cheese Parmesan cheese flour Parsley [fresh eggs salmon olive oil Salmon Topping salmon avocado capers dill lemon squeezed sour cream
Viewed: 45 - Published at: 3 years agoIngredients
- 10 ounces ricotta cheese
- 1 ounce Parmesan cheese grated
- 1/4 cup self rising flour
- 2 tablespoons chopped parsley fresh
- 2 large eggs beaten
- 2 ounces smoked salmon chopped
- 1/4 cup olive oil
- smoked salmon Topping
- 2 ounces smoked salmon chopped
- 1 avocado stone removed, peeled and sliced
- 1 tablespoon capers
- 1 tablespoon fresh dill chopped
- 1 lemon squeezed
- sour cream to serve
Method
- For the fritter mixture, combine the ricotta, Parmesan, flour and parsley in a bowl and season to taste. Make a well in the center, add the eggs, salmon and 1 tbsp oil and stir to combine. Set aside.
- For the smoked salmon topping, combine ingredients in a bowl and season to taste. Chill until needed.
- Heat the remaining oil in a frying pan on medium. Add heaped tablespoonfuls of the fritter mixture to pan. Cook for 1-2 mins. Flip and cook for 1 more min. Drain on paper towels. Repeat with the remaining fritter mixture. Serve with sour cream and smoked salmon topping.
