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Ingredients
- 1 c. sifted all-purpose flour
- 1 c. finely chopped pecans
- 1/2 c. corn syrup
- 1/2 c. butter
- 2/3 c. packed brown sugar
Method
- Blend flour and nuts.
- In saucepan, combine sugar, syrup and butter.
- Bring to a boil, over moderate heat, stirring.
- Remove from heat.
- Add flour; mix gradually.
- Cool slightly.