Rich and Smooth Black Sesame Pudding - black sesame paste

Method

• Soak the gelatin in water.
• Add * ingredients to a pot, and turn on the heat to low.
• Simmer until it starts to boil while stirring with a spatula, and turn off the heat.
• Add the gelatin from Step 1, mix, and dissolve in residual heat.
• Put the black sesame paste in a bowl.
• Add 1/3 of the Step 3 mixture to the bowl, and mix well.
• Then add the remaining mixture, and mix some more.
• Pour the Step 4 mixture into the pot that was used for warming the milk, straining with a tea strainer.
• (It will reduce the number of dishes).
• Plunge the pot into ice-cold water.
• Alternately, you can transfer it to the bowl from Step 4, then do the same.
• Stir occasionally with a spatula, and let it chill until thickened.
• Pour the mixture into pudding molds, and put it in the fridge to harden.
• This pudding is delicious with a rich and thick taste even though I didn't use heavy cream.
• You can also shape the pudding with cookie cutters.