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Categories:Viewed: 18 - Published at: 7 years ago
Ingredients
- 2 cups long-grain rice
- 4 cups chicken stock
- 3 large onions, sliced thinly
- 3 teaspoons brown sugar
- 8 tablespoons butter
- 1 1/4 cups orange-flavored craisins
Method
- Coop rice in the chicken stock either on the stove top or in a rice cooker. Set aside.
- In a pan, Fry the onions and sugar in 3tbsp butter till limp and all the liquid has evaporated.
- Cook for another 25mins till it caramelizes, stirring often.
- Dump in craisins and cover the pan for 5mins to let everything steam.
- Open the lid, and dump in your cooked rice. Toss Well.
- Turn off the heat and add the remaining 5tbsp of butter. Toss till its melted and incorporated into the rice. Serve.
