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Categories:Viewed: 47 - Published at: 7 years ago
Ingredients
- 1/2 c. rice
- 1/2 c. water (enough to cover rice)
- 1 Tbsp. butter
- 1/4 tsp. salt
- 2 1/2 c. milk
- 1/3 c. sugar
- 2 eggs
- 1/2 tsp. vanilla
- 1 tsp. cornstarch (optional)
Method
- Cover rice with water and boil until water is gone.
- Add milk, sugar, salt and butter and simmer until rice is cooked.
- Beat eggs along with 1 tablespoon milk and cornstarch, then stir a little of the hot mixture into them.
- Add slowly to keep eggs from curdling. Pour egg mixture into milk and rice.
- Stir until well blended. Add vanilla.
- Pour into serving dishes and sprinkle with cinnamon. Can be served hot.
