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Ingredients
- 1/2 stick margarine
- 6 c. Rice Krispies
- 6 c. miniature marshmallows
Method
- Melt margarine in large pot.
- Stir in marshmallows.
- Stir frequently to avoid burning.
- When marshmallows are completely melted, add cereal.
- Press into 9 x 13-inch baking pan.
- Let cool and cut into squares.
- Makes about 24.