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Categories:Viewed: 19 - Published at: 7 years ago
Ingredients
- 1 pkg. chicken Rice-A-Roni
- 2 jars marinated artichoke hearts
- 3 green onions, chopped
- 8 pimento stuffed green olives, chopped
- 1/2 c. mayonnaise
- 1/4 tsp. curry powder (optional)
- 3 to 4 tsp. oil from artichoke hearts
Method
- Cook chicken Rice-A-Roni as directed on package and cool. Chop and drain artichoke hearts; reserve oil.
- Mix chopped ingredients with cooled rice.
- Mix mayonnaise, curry powder and oil from artichoke hearts; test amount of oil as you add so that dressing is not too thin.
- Mix mayonnaise mixture with rest of ingredients and chill.
