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Ingredients
- 4 c. rhubarb, diced
- 1/2 c. sugar
- 1 box strawberry Jell-O
- 1 pkg. white or yellow cake mix
- butter
- 1 1/2 c. cold water
Method
- Spray a 9 x 13-inch pan.
- Layer rhubarb, sugar, Jell-O and cake mix (in order - do not mix).
- Dot with butter and pour water on top. Bake at 350° for 1 hour.