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Categories:Viewed: 7 - Published at: 9 years ago
Ingredients
- 3 large eggs
- 3/4 cup sugar
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 teaspoons grated lemon rind
- 1/2 cup sliced almonds
Method
- Beat eggs at high speed with an electric mixer until foamy; gradually add sugar, beating well. Add oil and vanilla, beating until well blended.
- Combine flour and next 3 ingredients; stir into egg mixture until smooth. Stir in almonds.
- Divide dough in half; shape each portion into a 10- x 3-inch log on a lightly greased baking sheet.
- Bake at 350° for 50 minutes.
- Cut each log crosswise into 3/4-inch-thick slices with a serrated knife. Place slices on baking sheets.
- Bake at 275° for 20 minutes. Remove to wire racks to cool.
