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Categories:Viewed: 0 - Published at: 4 months ago
Ingredients
- 1 1/4 cups butter sweet
- 3/4 cup brown sugar
- 1 1/4 cups sugar
- 2 large eggs
- 1 3/4 cups flour, all-purpose
- 1 1/4 cups cocoa powder
- 2 teaspoons baking soda
- 10 ounces white chocolate
Method
- Preheat the oven to 350F (180C).
- Lightly butter a cookie sheet, or alternatively, line the sheet with a strip of parchment paper.
- Set aside.
- In a mixing bowl, mix together the flour, cocoa powder and baking soda.
- Set aside.
- Using an electric mixer or a hand-held beater, cream the butter and sugars until the mixture is light and fluffy.
- Add the eggs and continue to beat until they are well-combined, about 1 minute.
- Mix in the flour, cocoa powder and baking soda mixture until well incorporated.
- Fold in the white chocolate chunks with a rubber spatula.
- Filling a tablespoon, scoop out individual cookies from the batter and place in even rows on the cookie sheet, leaving 2 inches of space between each cookie.
- Bake.
