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Ingredients
- rye bread
- pastrami
- swiss cheese
- sauerkraut
- sauce russian
Method
- Pastrami ideal for serving is the one which has already been steamed over very hot or even boiling water in a tightly covered pot.
- We cut it in very thin slices.
- We toast two slices of bread.
- Then cover with the other bread slice and Voila! We can enjoy a perfect Reuben sandwich.