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Categories:Viewed: 52 - Published at: 5 years ago
Ingredients
- 6 red peppers
- 6 green peppers
- 6 red tomatoes, peeled
- 4 c. celery
- 4 c. onions
- 1/4 c. salt
- 4 c. sugar
- 3 c. vinegar
- 1/2 c. mustard seed (scant)
Method
- Chop in food processor separately the red peppers, green peppers, celery and onions.
- Mix together red and green peppers, tomatoes, celery and onions.
- Add 1/4 cup salt.
- Set mixture aside for 12 hours.
- Drain mixture and add sugar, vinegar and mustard seed.
- Mixture gets spicier as it sets.