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Ingredients
- 4 c. vinegar
- 1/3 tsp. turmeric
- 1 1/3 tsp. celery salt
- 1/3 c. salt
- 4 c. sugar
Method
- Mix until sugar dissolves (don't heat).
- Place approximately 2-quarts sliced pickling cucumbers in a large jar.
- Cover with sugar mixture.
- Keep in refrigerator.
- Will be ready to eat in two days.