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Categories:Viewed: 78 - Published at: 3 years ago
Ingredients
- 7 c. sliced cucumbers (skins on)
- 1 c. sliced onions
- 1 c. green pepper, sliced
- 1 Tbsp. celery salt or seed
- 2 tsp. salt
- 1 c. white vinegar
- 2 c. sugar
Method
- Mix all ingredients together in a bowl.
- Cover.
- Refrigerate and they're ready to eat in 24 hours.
- Keep cool in refrigerator.