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Categories:Viewed: 130 - Published at: 9 years ago
Ingredients
- 1 package (18-1/4 ozs.) Devil's Food Cake mix (with no pudding in the mix)
- 1 package (4 ozs.) instant chocolate fudge pudding
- 4 large eggs
- 1/2 cup warm water
- 1/2 cup vegetable oil
- 1 cup sour cream
- 1 package (6 ozs.) semi-sweet chocolate pieces
- Powdered sugar for dusting
Method
- Pre-heat oven to 350 degrees. Blend all of the ingredients together, except for the chocolate pieces. Beat for 4 minutes with an electric mixer on medium speed. Stir in chocolate pieces by hand until evenly distributed in the batter. Pour into a 12-inch bundt pan that has been greased and floured. Bake for 50-60 minutes, or until an inserted toothpick comes out dry. Cool for 15 minutes before removing from pan. Dust with powdered sugar.
