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Ingredients
- 1 (20 ounce) can crushed pineapple
- 1 (3 1/2 ounce) package instant pistachio pudding mix
- 1/2 cup chopped walnuts
- 1 cup miniature marshmallow (optional)
- 1 (8 ounce) container non-dairy whipped topping, defrosted (Cool Whip)
Method
- Combine pineapple and juice with pudding mix.
- Add nuts and marshmallows (if desired) and stir until combined.
- Fold in Cool Whip and mix well.
- Place in individual serving dishes or a medium bowl.
- Chill for at least an hour.
- Enjoy!
