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Ingredients
- Red wine slush
- 500g strawberries, hulled
- 100ml light red wine, eg pinot noir
- 150g sugar
- Berry soup
- 200g raspberries
- 100g blackberries
- 100g blueberries
- 200ml light red wine
- 50g caster sugar
- 2 tbsp orange juice
- zest of 1 orange
- a few basil and mint leaves
Method
To make the slush
Toss the strawberries with the red wine and sugar. Leave to macerate for 1 hour. Whiz to a puree and pour into a freezer-proof container. Freeze for 2 hours or until firm but not solid.
To make the soup
Crush half the raspberries and blackberries in a bowl. Add the whole berries, red wine, sugar, orange juice and orange zest. Leave to macerate for 2 hours, tossing occasionally. Spoon the berry soup into pretty glass bowls.
Add a scoop of the red wine slush, scatter with basil and mint and serve.
