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Categories:
raspberry sugar water boiling water unflavored gelatin cold water milk cream cheese packets Equal vanilla blueberries water raspberry sugar cold water
Viewed: 56 - Published at: 3 years agoIngredients
- 1 large pkg. raspberry sugar-free jello
- 2 c. hot water
- 2 c. boiling water
- 1 envelope unflavored gelatin
- 1/2 c. cold water
- 1 c. skim milk
- 1 (8 oz.) pkg. reduced calorie cream cheese
- 12 packets Equal or 1/2 c. sugar
- 1 tsp. vanilla
- 1 pt. blueberries
- 2 c. water
- 1 large pkg. raspberry sugar-free jello
- 1 c. cold water
Method
- Dissolve 1 package jello in hot water.
- Add cold water and pour into a pan at least 8 x 12-inch.
- Refrigerate until firm.
- In a small bowl, soften gelatin in cold water.
- Heat skim milk but do not boil.
- Add milk to gelatin and stir in cheese, vanilla and Equal.
- Blend until creamy.
- Place on top of firm raspberry layer and refrigerate to set.
- Cook 1 pint blueberries in 2 cups water just until soft.
- Stir in raspberry jello until dissolved.
- Add cold water.
- Cool and pour on top of cheese layer.
- Refrigerate until firm.
- Makes 12 to 24 servings (1/12 equals 88 calories, 1/24 equals 44 calories with Equal).
