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Categories:
flour cocoa baking powder salt butter sugar eggs Red No vanilla buttermilk water white vinegar baking soda
Viewed: 55 - Published at: 5 years agoIngredients
- 2-1/2 cups Flour
- 2 Tablespoons Cocoa Powder
- 1-1/2 teaspoon Baking Powder
- 1 teaspoon Salt
- 1/2 cups Butter Or Margarine, Softened
- 1-1/2 cup Sugar
- 2 whole Eggs
- 1/2 teaspoons Red No-Taste Icing Color
- 1 teaspoon Vanilla
- 1 cup Buttermilk
- 2 Tablespoons Water
- 1-1/2 teaspoon White Vinegar
- 1 teaspoon Baking Soda
Method
- Combine flour, cocoa, baking powder and salt; set aside. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, icing color and vanilla, mix well. Add dry ingredients, alternating with buttermilk. Add water and mix well. In a small bowl, combine vinegar and baking soda, add to the cake batter.
- Fill paper-lined muffin tins. Bake at 350 degrees for about 15 minutes, checking with a toothpick to make sure they are done. Cool completely.
- I topped these cupcakes with meringue. Head on over to Hoosier Homemade (see the related blog post link) to get the recipe and directions.
