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Ingredients
- 1 package Duncan Hines(R) Signature Red Velvet Cake Mix
- 2 large eggs
- 6 tablespoons butter melted
- 1 teaspoon lemon zest
- 1/2 cup confectioner's sugar
- 1/2 teaspoon cornstarch
Method
- Preheat oven to 375°F. Grease baking sheets.
- Combine cake mix, eggs, butter and lemon zest in large bowl with wooden spoon until blended.
- Blend sugar and cornstarch; set aside.
- Shape dough into 1-inch balls. Roll balls in sugar mixture. Place 2-inches apart on prepared pans.
- Bake 8 to 9 minutes or until edges are set. Cool cookies 1 minute on pan. Cool completely on wire rack.
- Baking Tip: Use a 1 to 1-1/4-inch scoop to form dough into balls. For best results, bake one baking sheet at a time. If baking two sheets together, rotate pans halfway through baking.
