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Categories:Viewed: 6 - Published at: 8 years ago
Ingredients
- 14 cup colman dry mustard (no substitution)
- 14 cup sugar
- 2 tablespoons vinegar
- 1 tablespoon water
- 1 egg yolk
- 1 (8 ounce) package cream cheese
Method
- Mix all ingredients with a mixer until well blended.
- Serve with favorite pretzels.
- Use warm or cold.