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Categories:
cups cups brown sugar salt ground black pepper red leaf pomegranate grapes red onion cups red pears cups oranges
Viewed: 25 - Published at: 7 years agoIngredients
- 3/4 cup(s) balsamic vinegar
- 1/2 cup(s) olive oil
- 6 tablespoon(s) brown sugar
- 1/2 teaspoon(s) salt
- 1/4 teaspoon(s) ground black pepper
- 1 pound(s) red leaf or butter lettuce
- 1 pomegranate, seeded
- 32 large dark seedless grapes, halved
- 1 large red onion, sliced into thin rings
- 1/2 cup(s) crumbled blue cheese
- 4 ripe red pears, cored and sliced 1/2-inch thick
- 1 cup(s) Spiced Pecans, see directions for link to recipe
- 2 oranges, zested
Method
- Prepare Spiced Pecans.
- Combine vinegar, oil, brown sugar, salt and pepper in a small saucepan over medium heat and stir until sugar is dissolved. Tear lettuce into 1-inch pieces. Wash and drain in a salad spinner. Divide evenly on 8 plates. Evenly divide and sprinkle pomegranate seeds, grape halves, red onion, cheese, pears, and pecans on each plate. Drizzle vinaigrette on each and sprinkle with orange zest. Serve immediately.
