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Categories:Viewed: 63 - Published at: 4 years ago
Ingredients
- 10 ounces, weight All-purpose Flour
- 5 Tablespoons Cornstarch
- 1-1/2 cup Sugar
- 1 teaspoon Baking Soda
- 1 Tablespoon Dutch Process Cocoa Powder
- 1 teaspoon Salt
- 2 whole Eggs
- 1-1/2 cup Olive Oil
- 1 cup Buttermilk
- 1 teaspoon Vanilla Extract
- 1 teaspoon White Distilled Vinegar
Method
- Preheat oven to 350°F.
- Sift together dry ingredients. Beat together wet ingredients until smooth. Mix wet and dry ingredients and beat until uniform, about 2 minutes. Pour into muffin tins lined with cupcake liners.
- Bake for 20 to 25 minutes or until a toothpick inserted in the center comes out clean.
- Makes 12 jumbo cupcakes.
