Red Currant Almond Granola Bars Recipe - oats

Method

• Adjust oven rack to middle position and preheat oven to 325°F. Grease bottom and sides of rectangular pan and line with parchment paper, allowing paper to hang over the sides. Grease parchment.
• Combine oats, almonds, almond flour and salt in medium mixing bowl and stir to evenly distribute. In a separate bowl, whisk together oil, honey, vanilla and egg. Pour into dry mixture and stir to evenly coat and combine. Add currants and stir to evenly distribute. Scrape into prepared pan, spread evenly and press with spatula to pack down. Bake for 30 minutes, then rotate pan and lower heat to 300°F. Bake for another 10-15 minutes. Allow to cool to room temperature in pan, then chill for at least ten minutes. Use parchment to lift out of pan onto a cutting board and trim edges, then cut into bars. Wrap each bar individually and keep refrigerated.