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clove garlic fresh ginger butter tamari brown sugar apple cider vinegar shredded red cabbage carrot green onions
Viewed: 33 - Published at: 2 years agoIngredients
- 1 small clove garlic, peeled
- 2-inch piece fresh ginger, cut into eight pieces (peeling unnecessary)
- 13 cup unsalted, nonhydrogenated peanut butter
- 1 1/2 Tbs. low-sodium tamari
- 2 tsp. packed light brown sugar
- 1 tsp. apple cider vinegar
- 1 8-oz. pkg. Oriental-style baked tofu, cut into 1/2-inch dice
- 6 cups shredded red cabbage
- 1 medium-sized carrot, peeled and grated
- 1/2 cup thinly sliced green onions
Method
- To make Peanut Dressing: Place garlic and ginger in mini-chopper beaker, and pulse until finely chopped.
- Add peanut butter, tamari, brown sugar, vinegar and 1/4 cup water, and blend until smooth.
- Thin with 1 Tbs.
- of water or more, if necessary, so that dressing is pourable.
- To make Red Cabbage Slaw: Combine all ingredients.
- Pour dressing over salad, and toss to coat.
- Season to taste with salt and pepper, and serve.
