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Categories:Viewed: 45 - Published at: 5 years ago
Ingredients
- 1/2 small red cabbage (1 3/4 lb.)
- 1/4 c. plus 3 Tbsp. white wine vinegar
- 1 Tbsp. mustard
- 3/4 c. oil
- 1/3 c. chopped scallion
- 1 c. toasted walnut halves or pieces (optional)
- salt and freshly ground pepper to taste
Method
- Cut cabbage half in two and cut out core.
- Shred cabbage in a food processor or with a large knife and place cabbage in a large bowl.
- Pour 1/4 cup vinegar into a small saucepan and bring to a boil.
- Pour it over cabbage and toss quickly until well mixed. Whisk mustard with remaining 3 tablespoons of vinegar and salt and pepper to taste in a medium bowl.
- Whisk in oil.
- Add dressing to cabbage gradually, tossing.
- Taste and adjust seasoning.
- A short time before serving, add chopped scallions to salad.
- Serve sprinkled with toasted walnuts.
- Makes 6 to 8 servings.
