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Categories:Viewed: 38 - Published at: a year ago
Ingredients
- 6 to 8 beets
- 6 c. beet juice
- 2 boxes Sure-Jell
- 1/3 c. ReaLemon juice
- 7 to 8 c. sugar
- 1 large box raspberry jello
Method
- First peel 6 to 8 beets and cook until tender with enough water to cover to make 6 cups of juice.
- When beets are done, strain through cloth, to have clear juice.