You may also like
Ingredients
- 3 (16 ounce) bags blackberries or (16 ounce) bags mixed frozen berries
- 5 cups water
- 3 1/2 cups sugar
- 1 cup pie-tone flour, combine with liquid below
- 3/4 cup water
Method
- Bring 1 16oz. bag of berries, sugar and water to a boil. Add pie tone mixture and stir until thick.
- Add 2 16-oz. bags of berries.
- Cool, Refrigerate or Freeze in Gallon Bag.
- Frozen bake at 375* for 70 minutes.
- Thawed bake at 375* for 60 minutes.